CURRY. [kur-ee, kuhr-ee]

1. 1.East Indian Cookery. a pungent dish of vegetables, onions, meat or fish, etc., flavored with various spices or curry powder, and often eaten with rice
   

2. 2.any dish flavored with curry powder or the like: a lamb curry
   

3. 3.Curry Powder
   

4. 4.to cook or flavor (food) with curry powder or a similar combination of spices: to curry eggs.
   

Zum Abschluss des Themas „India“ im Englischunterricht begab sich die 5c in das indische Restaurant Taj: chicken curry, vegetables, लस्सी, (lassi) und viel “hot sauce“ warteten auf uns...